Liver Cirrhosis- This disease can be caused by damage to the liver.

Exhibiting at 14GASTROUCG is the most cost-effective way for a company, large or small, to connect and network with the world's leading and emerging innovators in robotics and automated control. An exhibitor is an individual, company, or organization that participates in trade shows, exhibitions, conferences, or other events to showcase their products, services, or ideas to a specific audience. Exhibitors typically rent booth space within the event venue where they set up displays, demonstrations, and promotional materials to attract attendees and generate leads. Hundreds of exhibitors, ranging from established tech giants to nimble startup companies, attend the event. The exhibit floor is where you can try out new products and services, as well as attend educational sessions on hot topics in specialty areas. EXHIBIT OPPORTUNITIES  Position your organization as a worldwide Brand Showcase your Technologies, Products, Services and Solutions throughout the conferen

  Introduction Neurogastroenterology is a captivating field at the intersection of neurology and gastroenterology, delving into the intricate relationship between the nervous system and the gastrointestinal tract. This multidisciplinary domain explores how the brain and gut communicate bidirectionally, influencing not only digestion but also an array of physiological processes and even psychological well-being. At its core, neurogastroenterology seeks to unravel the complex neural circuits that govern gastrointestinal function, from the initial ingestion of food to its digestion, absorption, and eventual elimination. This journey involves a symphony of neuronal signals orchestrated by the enteric nervous system (ENS), a network of neurons lining the walls of the digestive tract, and its intricate connections with the central nervous system (CNS) via the vagus nerve and other pathways. The concept of the "gut-brain axis" lies at the heart of neurogastroenterology, illus

  Introduction: The human gut microbiome, consisting of trillions of microorganisms inhabiting the gastrointestinal tract, plays a pivotal role in maintaining health and modulating various physiological processes. The intricate interplay between these microbial communities and the host's immune system, metabolism, and overall well-being has garnered significant attention in recent years. Within this context, probiotics have emerged as a promising avenue for modulating the gut microbiome and promoting health. Probiotics, defined as live microorganisms that confer health benefits when administered in adequate amounts, can influence the composition and function of the gut microbiome. These beneficial microorganisms, which primarily include strains of bacteria such as Lactobacillus and Bifidobacterium, can be introduced to the gut through dietary supplements or fermented foods. Once established, probiotics interact with resident gut microbes and host cells through a myriad of mecha