What is Celiac disease?
What is Celiac disease? What is Celiac disease? https://gastroenterology.universeconferences.com/ When a person with a genetic predisposition consumes gluten, it can cause a significant autoimmune disease called celiac disease, which damages the small intestine. One in every 100 persons is thought to be affected by it worldwide, although only around 30% receive an accurate diagnosis. Gluten is a protein present in wheat, rye, and barley that causes patients with celiac disease to develop an immune reaction that assaults their small intestine. The little fingerlike projections called villi that border the small intestine and aid in nutrient absorption are damaged as a result of these attacks. The villi must be repaired in order for nutrients to be efficiently absorbed by the body. 12th World Gastroenterology Conference Dubai, UAE https://gastroenterology.universeconferences.com/ Celiac Disease Symptoms The signs of celiac disease are distinct from those of a food allergy. If you eat f