What is Celiac disease?

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When a person with a genetic predisposition consumes gluten, it can cause a significant autoimmune disease called celiac disease, which damages the small intestine. One in every 100 persons is thought to be affected by it worldwide, although only around 30% receive an accurate diagnosis.

Gluten is a protein present in wheat, rye, and barley that causes patients with celiac disease to develop an immune reaction that assaults their small intestine. The little fingerlike projections called villi that border the small intestine and aid in nutrient absorption are damaged as a result of these attacks. The villi must be repaired in order for nutrients to be efficiently absorbed by the body.

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Celiac Disease Symptoms

The signs of celiac disease are distinct from those of a food allergy.

If you eat food that contains wheat despite having a wheat allergy, you can experience breathing difficulties or watery, itchy eyes.

Adults with Celiac Disease Symptoms
The following symptoms could appear if you have celiac disease and unintentionally consume something that contains gluten:

· Continent pain

· Anemia

· Having a bloated or full feeling

· joint or bone ache

· Constipation

· Diarrhea

· Gas

· Heartburn

· itchy rash with blisters (doctors call this dermatitis herpetiformis)

· weariness or headaches

Additionally, bone density loss and a reduction in spleen function can result from celiac disease (hyposplenism).

Children’s celiac disease symptoms

The following digestive issues are more prevalent in children with celiac disease:

· Belly bloating or swelling

· Constipation

· Diarrhea

· Pale, rotten-smelling faeces

· Stomach pain or vomiting

· Loss of weight

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Among the issues that a child may have if celiac disease prevents their body from getting the nutrients they require are:

· Anemia

· worn-down tooth enamel

· postponed puberty

· infants’ failure to thrive

· irritability or mood swings

· neurological issues including attention deficit hyperactivity disorder and learning impairments (ADHD)

Causes of Celiac Disease and Risk Factors

There is no known cause of celiac disease, according to research. It frequently runs in families and could be influenced by particular genes. It can be brought on by stressful medical circumstances such a viral illness or surgery. A pregnancy or mental trauma might also.

You have a one in ten chance of developing celiac disease if a parent or sibling or other member of your immediate family does.

The sickness most frequently affects Caucasians and those who also have other illnesses, such as:

· Thyroiditis with Hashimoto’s

· Diabetes type 1

· Addison’s illness

· Dwarf Syndrome

· arthritis rheumatoid

· Turner disease (a condition in which a female is missing an X chromosome)

· A number of sclerosis (MS)

· Hepatitis auto-immune

· Sjogren’s disorder

· Dilated cardiomyopathy that is idiopathic

· LgA kidney disease

· Lupus

· Rheumatoid bowel syndrome (IBS)

· persistent pancreatitis

· Psoriasis

· Scleroderma

· Williams disease

· primary cirrhosis of the liver

· Intolerance to lactose

· Colonic lymphoma

· Stomach cancer

Consequences of Celiac Disease

If you don’t receive treatment for celiac disease, it could be dangerous. Potential difficulties include:

Small bowel cancer and intestinal lymphoma are two types of cancer.

· Teeth enamel damage

· Pregnancy loss and infertility

· Lactose sensitivity

· Malnutrition

· Convulsions, numbness and discomfort in the hands and feet, and other neurological issues (peripheral neuropathy)

· Pancreatic illness

· Broken bones

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Diet and Treatment for Celiac Disease

Celiac disease is not managed by medication. Altering your diet is the finest action you can do.
Avoid eating goods that are normally prepared with grains unless they are specifically labelled as gluten-free, such as:

· Bread, cake, and other baked items made with beer

· Cereals

· Noodles or pasta

· Crackers

· Breading \Pancakes

· Gravies and sauces

These grains contain gluten invariably:

· Wheat \Wheat berries

· Durum

· Semolina \Spelt

· Farina \Faro

· Wheat Graham Einkorn

· Brewer’s yeast, rye, barley, and malt

· grain starch

It’s vital to read the label because common items like toothpaste and prescription drugs might contain gluten.

Your doctor may prescribe gluten-free vitamins and mineral supplements if you are seriously malnourished, and if you have a skin rash they may also prescribe medicine.

Your small intestine should start to recover after a few weeks of following a gluten-free diet, and you’ll start to feel better.

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Conference Date- December 21–22, 2022

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